Tilapia Farming: Ecological and Profitable

Tilapia is a fish that is becoming increasingly popular around the world. Tilapia is valued by consumers as an ecologically responsible choice that tastes great, having moist, mild-flavored white flesh.

The demand for tilapia fish around the world is growing fast, creating a market for live fish as well as frozen preprocessed filets.

Tilapia multiply and grow quickly, and can be fed a variety of foods. Farmed tilapia are raised in heated tanks, and are generally fed a plant protein based diet. The wastewater from the tanks is often used to grow a plant crop hydroponically, resulting in little to no requirement for waste disposal that would harm the environment.

The combination of raising tilapia and hydroponic plant growth can offer a profitable option for Canadian farmers looking to increase profitability for a given area.

There are some major equipment and structural investments that are required to establish a commercial tilapia farm. Because of cold Canadian winters, and the requirement for warm water, tilapia tanks will best perform in a heated environment.  A greenhouse type structure is a great choice, as it will allow for maximum heating and cooling potential during the various seasons, and will allow for ideal growing conditions for the hydroponically grown plants that make up the other part of the farming operation. The other major equipment consists of tanks, heaters, filters, and pumps used to create and maintain the proper environment to raise the tilapia.

When you are ready to expand your tilapia farming business or start a new fish farming facility,

The Canadian Grants Business Center can help.

Find funding at:

http://www.canadiangrantsbusinesscenter.com/Funding-Finder.html

Or call us Toll-free at:

1-888-231-0075

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